Let me tell you that I love Bozukkale. So I am all positive for the location, donkeys, ducks, crystal clear water etc. But I experienced some negative stuff, which is why I only give 3 stars to this place. First of all, their toilets were not clean. There were sensors for the lighting, but they were not well arranged, therefore you have to walk around the bathroom if you want to see yourself for longer than 30 seconds. Secondly, although the quality of their dishes were above average (especially the seabass), they charge you as if you eat in a starred restaurant in a big city. Thirdly, they seemed like they were bringing stuff free of charge (they even brought grilled calamari even when we did not order it (costs more than 300 liras)), but asked for us to pay for them when we asked for the check. Why would I accept those stuff I did not order, if I knew that I would have to pay for them later on. I appreciate that they are working under tough conditions (no electricity, no water, no road connection etc.), but it cannot be an excuse for this.
Service
Dine in
Meal type
Dinner
Price per person
₺200+
WOW! What a great find. When we arrived we were helped stern to on the pontoon with lazylines. We were greeted by the friendly staff with some complementary ice cold lemon juice. We had originally asked to just stay on the pontoon and not eat. We soon changed our mind when we arrived at this stunning location.
The food was amazing quality. Some of the best we have had in Turkey in the year and a half we have been here. 3 adults, 1 child. Mixed meze for starter. Calamari, chicken casserole and chicken shish for mains. Complementary cheese cake and coffee for desert. Beers and fruit juice all for 1800TL.
Love this place. Will definitely come back.
Service
Dine in
Meal type
Dinner
Price per person
₺200+
Food: 5
Service: 5
Atmosphere: 5
This was a nice little place for boat and yacht people to come, relax, swim and have great meal. The dinner menu was also very nice, with the sea bass (levrek) cooked to perfection and great mezes like borulce, semizotu and shrimp. I would recommend this place to everyone sailing in the area.
One of the most cosy (probably the most) spot in the south of Turkey. Fantastic food, best fish - specially seabus - I ever ate, incredibly friendly and professional staff. Bekir, Mustafa and their tesm doing a fantastic job. A place that one should definitly vidit in Bozukkale
It is our favourite place in Marmaris Bozukkale area. They cook the best seabus LEVREK and their calamari grilled is DELICIOUS. Bekir is one of funniest guy and his big brother Mustafa is a great chef. If you are looking for good food, good people and a gorgeus sea, this is the best place to be. If you like donkeys you can also enjoy their company.
It is a great place with good food and service. Very quiet if you seek a spot where you can enjoy some sun and clear waters. The wild donkeys can make your day if you have some carrots or apples to feed them. 🙂
Service
Dine in
Meal type
Lunch
Perfectly cooked fresh fish and seafood, enjoyed excellent large barbun ( mullet) , lagos, orfoz (both fish names are in Turkish) as well as grilled calamari and shrimp in a clay pot, the bread is excellent too. One of the best seafood dinners I’ve ever had (that list includes Le Bernardin in NYC)
owner/chef Mustafa is a master of
his art.
The restaurant is co-owned by a Briton and a Turkish man called Bekir. They did their best to feel ourselves as if at home. Hospitality second to none. Tasty, good food at middle of the usual sailor restaurants price range. Lavatories, showers are clean. They help with the docking. The beach is beautiful with turquois water. Can really recommend this place.
