La Carmela Restaurant in Juriquilla

Name: La Carmela
Address: Hacienda El Tintero 370, Juriquilla, Mexico
Rating: 3.5

Owner not registered

La Carmela

Reviews

#88 From 137 in Juriquilla

7.1

184 Review

Ambience

7.1/10

Food

7.1/10

Interior

7.1/10

Prices

7.1/10

Service

7.1/10

More details

Price & Cuisine

$ Mexican

Establishment type

Restaurant

Features

Information

Hacienda El Tintero 370, Juriquilla, Mexico

Get direction

Rating

Excellent

Very Good

Average

Poor

Terrible

Sorting

Newest

Oldest

Ascending rating

Descending rating

Date

Date From - Date To

Josue Torres Araque

Source:

2 years ago

Lovely view and is a great place for Mexican beers. Ideal for: I'm very sorry, but it is difficult to recommend this restaurant. If you like the view and some beer, it is a must-go; otherwise it is not a great level of food. Key Info: Excellent view, and nice beer. Pros: - Polite staff. - Great views. Cons: - No prawns available, and 30% of their menus were based on that. - The pasta offered to replaced the prawn was quite poor.

L Ramsay

Source:

A year ago

The only thing this place has going for it is the view - which is shared by several other far better bars and restaurants at Plaza Nautica. Went with 2 friends late afternoon with the intention of having an early dinner and enjoying the view. The service was so bad, both in wait-time and attitude, that when we finally received our drinks, we just paid for them, walked down the hall to another far better restaurant and enjoyed superb service and the same great view. Don’t know how they stay in business but I doubt it’s through repeat customers…

Heidi Breckenridge

Source:

A year ago

Beautiful view to the lake. Excellent parking. Wheelchair accesible. Considering the location and prices I expected superb food and service but it was just average. Service Dine in Meal type Dinner Price per person $1,000+

R W H

Source:

A year ago

+Nice view -Overpriced food, service stuff should be trained better -Even if they dont have half of the ingredients, they make you pay full price (Brownie with ice cream: they didnt have the ice cream but the price was the same) -They really, really want their propina...;) -Food quality is mediocre

Victor F

Source:

2 years ago

Becareful!!! Cuidado The do not open until 10 a.m. Not polite enough yo bring you in for a coffee while you wait. Be arrived at 9:30 because their site in Google states they Open at 9am. I counted at leasr 3 vehicles left with the same disapointment.

Fab S

Source:

A year ago

I won't return. View is great, drinks were ok but too expensive for what I got plus the food servings were way too small for the price. Service Dine in Meal type Lunch Price per person $500–600

Ariana Resendiz viveros

Source:

2 months ago

Tiene bonita vista pero la comida no es tan buena para el precio tiene los alimentos. Las bebidas de coctel son ricas. Buena atención Service Dine in Meal type Lunch Price per person $100–200

Julio Medrano

Source:

2 years ago

La experiencia fue genial. El espacio es amplio, la limpieza impecable. En general se disfruta la brisa y tranquilidad de la presa. En cuanto al servicio, todos son muy amables, atentos y eficientes. Las bebidas se entregan con fluidez, la comida tarda ligeramente, pero el sabor es bastante bueno. No es un lugar común, así que vale la pena y la espera tampoco es demasiada. Volvería, aunque tampoco me he cerrado aún a conocer el resto de los locales de la plaza. Service Dine in

Javier RM

Source:

A year ago

Este lugar tiene solamente una cosa buena y es la vista al lago. Mal servicio, muuuy lento. Mala comida (Pollo reseco, ensalada insipida, pulpo sin chiste), y precios muy elevados para la calidad de la comida. Deja mucho que desear el lugar, ademas de que se percibe un olor a drenaje en las mesas junto al lago.

Chimbo Romero

Source:

2 years ago

El lugar puede llegar a ser memorable, la comida a decir verdad está muy sabrosa (el único punto malo a la cocina es que nos sirvieron una milaneza quemada, pero cabe mencionar que nos hicieron descuento en este plato), el servicio de las meseras es bueno pero el no tener un buen mando no les ayuda, la cocina tarda muuuuuuucho en sacar los platos (casi una hora para recibir las entradas), hace falta un buen capitán que ponga orden en el piso de venta y más gente en cocina para que sean un lugar al que uno quiera regresar...

Does this bellong to you?