KOZAK Restaurant & Apartments Restaurant in Mekića Kula

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Reviews
#1 From 1 in Mekića Kula
8.9
254 Review
Ambience
8.9/10
Food
8.9/10
Interior
8.9/10
Prices
8.9/10
Service
8.9/10
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Price & Cuisine
$$ International
Establishment type
Restaurant
Reviews
254 reviews
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Osjećali smo se ne dobro došli pri ulasku u objekat, čista komercijala od restorana...Osoblje nervozno i neljubazno..jednom rječju užas.
Godine konobara-ca neprimjerene ugostiteljstvu,gopođa koja nas je primila na recepciji restorana jako neljubazna i nervozna..Sve u svemu mjesto nije za preopruku..nažalost lokacija i ambijent su dobri.
Lokacija 5/5 - super pogled, vazduh, ambijent ok, ali hrana nista spektakularno...pileci file zilav, tvrd i preslan...cevapi...losi... corba - mnogo brasna...kacamak je dobar.
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Saadet Bahar
Source: google
6
4 months ago
We did not stay there, just ate lunch it was okey but chicken had different smell
Es de las mejores comidas que hemos tenido en Montenegro. El goulash estaba increible, al igual que la carne a la brasa. De los pocos lugares donde ofrecen pan homemade. Un buen acierto de desviarse un poco de la ruta para venir aqui.
Priganice sa kajmakom i medom!!!
Тушенное мясо супер и пончики
Beautiful👌💖 A wonderful restaurant with a large selection of local food and various specialties from the grill. The restaurant is made of wood, which gives a wonderful feeling of being in a natural environment. In the middle of the restaurant there is a large wood-burning fireplace around which you can also sit. There is also a gallery on the first floor for those who like to be above the fireplace. In front of the restaurant is a large terrace with a wonderful view of the Tara River and the surrounding mountains. The food is perfectly prepared, so you will always be happy to come back and enjoy the beautiful ambience. The restaurant staff is friendly and always ready to fulfill your every wish.👌🎶
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Iggy
Source: google
10
5 months ago
For me one of the best restaurants in the North of Montenegro with kindest waiters and really good service. If you sit outside you have a nice view over Mojkovac. The serving local prosciutto and cheese. You have to try the National dish Kacamak. You can combine a visit with the National park Biogradska Gora.
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Janis Kucers
Source: google
2
5 months ago
Staff working here need to work on their communication skills, keep your own opinions to yourself. Not everyone in world is aware how food is served in your restaurant.
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