Montenegro photo

Top Restaurants in Montenegro - Browse, Review, and Book with Eatagram

Top Restaurants in Montenegro - Browse, Review, and Book with Eatagram

Experience the Diverse Flavors of Montenegro

Montenegro, a hidden gem on the Adriatic coast, offers a culinary scene that reflects its rich cultural heritage and stunning geographic diversity. From the rugged mountains to the picturesque coastline, Montenegrin cuisine is a delightful blend of Mediterranean freshness and hearty Balkan flavors.

In the coastal towns like Kotor and Budva, savor the taste of fresh seafood, a staple of Montenegrin cuisine. Enjoy dishes like Crni Rižot (black risotto), made with squid ink, and Grilled Sea Bass, often served with a drizzle of local olive oil and a squeeze of lemon.

Inland, the cuisine takes on a heartier note, with dishes like Njeguški pršut, a locally-cured ham similar to Italian prosciutto, and Kajmak, a rich and creamy dairy product, showcasing the country's love for robust flavors.

Montenegro's traditional dishes also include specialties like Ćevapi (small grilled meat sausages) and Burek (a flaky pastry filled with meat, cheese, or spinach), both loved throughout the Balkans.

For a taste of Montenegro's agricultural bounty, try locally-produced cheeses, olives, and wines. The country's wine-making tradition, especially the production of Vranac, a native red wine grape, offers a perfect pairing with Montenegrin dishes.

End your meal with a sweet touch by trying Priganice, small doughnuts often served with honey or jam, showcasing the simple yet satisfying nature of Montenegrin desserts.