Khora Restaurant,Bar in Geneva

Khora is an amazing restaurant situated in the heart of Geneva's Eaux-Vives neighbourhood. The atmosphere is warm and inviting, with a beautiful combination of Greek tradition and modern luxury. The menu offers a wide variety of delicious starters and mains, all crafted with precision and care by head chef Konstantinos Kamperis. The starters range from traditional Greek dishes like taramosala and melitzanosalata, to more modern creations like ntolmadakia and htapodi (octapus). All of these dishes are accompanied by the restaurant's selection of local wines. The main course includes dishes like braised pork cheek, smoked eggplant puree, and veggie eggplant chips. The desserts are also a highlight, with offerings like galaktompoureko and ekmek kataifi. The bar is also an integral part of the restaurant, with its selection of unique cocktails created by Alexandros Argyris. From Athenian and Margaro cocktails containing gin and tequila respectively, to Hiotis Mango with mastic and Baklava old fashioned with ouzo, there is something for everyone. The service at Khora is top-notch, with friendly and attentive staff who go out of their way to make sure you have a great experience. The atmosphere is perfect for a night out with friends, family, or your partner. The price/quality ratio is also excellent for Geneva standards. Overall, Khora is a must-visit restaurant in Geneva. With its delicious food, unique drinks, and warm atmosphere, it is a great place to experience the best of Greek cuisine.