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SWwitzerland: a Box pf Chocolates That Never Gets Empty

Switzerland with its mesmerizing Alpine sceneries is an iconic European destination. But what if we say that the country offers much more than breathtaking views and snowboarding locations? What if its culinary heritage is another good reason to spend some unforgettable days there?

Swiss cuisine has evolved from German, Italian and French food and drink traditions. Take some fresh Swiss mountain air, some German quality, add some French sophistication and finally some Italian Dolce Vita dressing – and you’ll get a perfect local specialty!

So, what to go with to get the most of Swiss food culture? Let’s explore with Eatagram.

Fondue and raclette will be a perfect choice if you can’t imagine your meals without cheese. Without fresh and creamy melting cheese served with bread, potatoes, onions or pickles.

If you prefer a hearty meal, you absolutely should try crispy potato rösti and Zürcher Geschnetzeltes (veal with a rich mushroom sauce).

And what’s for dessert?

The Bündner Nusstorte with almond filling is a must try!

Not to mention the worldwide renowned Swiss chocolate that comes in an incredible variety of flavors. Which is your favourite?