Jihwaja Seoul Restaurant in Seoul

"Jihwaja operated by “Living Treasure Of Korean Royal Cuisine” since 1991", Korea's first royal cuisine restaurant founded in 1991 by Professor Hwang Hye-sung, a human cultural asset, has been carefully prepared for more than 30 years by preserving the royal banquet cuisine. you can enjoy the most memorial experiences for the high-end Korean Food Culture. In particular, cook and serve with all our heart and all of your dish are produced with only pure natural ingredients without any artificial condiments or additives, so you will feel a healthy food culture that is different from today's spicy, sweet, and salty foods. Jihwaja, who is known to the world for generations by changing it correctly the vein of authentic Korean Food Culture."