Hunters' Inn Restaurant in Kaunas

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Reviews
#179 From 856 in Kaunas
9.1
132 Review
Ambience
9.1/10
Food
9.1/10
Interior
9.1/10
Prices
9.1/10
Service
9.1/10
More details
Price & Cuisine
$ European , Eastern European , Central European
Establishment type
Restaurant
About
Hunters' Inn in Kaunas is an excellent choice for a night out. The restaurant specializes in wild game dishes, with a wide variety of meats available, from deer to wild boar to duck. The atmosphere is cozy and romantic, with hunting trophies adorning the walls and a fireplace providing a warm glow. The staff is friendly and professional, and the menu is reasonably priced. The food is delicious and cooked to perfection, with highlights being the deer medalions with boletus, hazelnuts and potato gratin, and the merchants delicacy of old hansa dock. The wine list is adequate, and there is also a selection of beers and other drinks. Vegetarians should avoid this place, but if you're a fan of game meats, this is definitely worth a visit. Highly recommended!
Reviews
132 reviews
Rating
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Luboš
Source: google
8
3 months ago
Service Dine in Meal type Lunch Price per person €20–25 Food: 4 Service: 5 Atmosphere: 5
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Tom (Bozz)
Source: google
8
2 weeks ago
Food: 4 Service: 5 Atmosphere: 5
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Alpo Värri
Source: google
10
5 months ago
Service Dine in Food: 5 Service: 5 Atmosphere: 5
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Yik Man Kwok
Source: google
8
9 months ago
Service Dine in Meal type Dinner Price per person €20–25 Food: 4 Service: 4 Atmosphere: 4
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Zeki Ozbilgen
Source: google
10
5 months ago
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €30–35 Food: 4 Service: 4 Atmosphere: 5
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Andreas Bonde
Source: google
10
2 months ago
Service Dine in Meal type Lunch Price per person €15–20 Food: 5 Service: 5 Atmosphere: 5
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Anna Lee
Source: google
10
A year ago
Service Dine in Meal type Lunch Food: 4 Service: 4 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €25–30 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Venison Steak with Mushroom Sauce and Carrot Garnish
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