We came here on New Year's Eve for dinner because the menu looked pretty good. It was very busy, as can be expected on New Year's Eve. We were seated quickly and realised we were there in time for happy hour drinks!
The waitress who was looking after our table was exceptional. She was so cheerful and helpful even though she had multiple tables flagging her down wanting to order drinks before the end of happy hour. She really elevated our dining experience. I wish we had noted her name so we could share it in this review because she really is a credit to the restaurant.
We ordered the antipasto platter, seafood pasta and parma. All dishes were delicious but they were slow to arrive. In the end, our dining experience was nearly 2 hours but it was still very enjoyable due to the excellent service. We'll definitely be back again.
Service
Dine in
Meal type
Dinner
Price per person
$40–60
Food: 4
Service: 5
Atmosphere: 4
Ordered the mezze of the south sea. The prawns were absolutely delicious. The fish was overcooked, almost burnt. The calamari was okay. Tartar sauce was good. Chips were excellent, with nice crunchy bits. It would have been nice to have a spicy mayo dipping sauce for the chips, and a couple of lemon wedges for the seafood. Salad was above average.
Service
Take out
Meal type
Dinner
Price per person
$20–40
Food: 4
Service: 5
Atmosphere: 5
Recommended dishes
Large
