Exploring The Australian Gastro Culture
If you’re a keen long distance traveler and a food enthusiast, Australia is waiting! Let Eatagram be your culinary guide.
As a land of multicultural traditions, Australia boasts an incredible amalgamation of different culinary and gastronomic influences. Ler’s unveil the country’s culinary secrets and explore its rich culinary scene.
So, what are the local must-tries? The traditional meat pie is a staple of Australian cuisine. A hand-sized pastry is filled with minced meat, gravy, and veggies. You can enjoy it as a wholesome meal or as a quick pick-me-up.
Seafood lovers will find themselves in a personal culinary paradise. If you’re one of them, be sure to treat yourself to a so-called shrimp on the barbie, or skewed shrimp with garlic, lemon, and herbs.
If you can’t imagine your meal without a sweet ending, you absolutely should try Australia’s iconic dessert lamington. It features sponge cake squares with chocolate icing and desiccated coconut coating. Lamington is very popular throughout the country and is commonly enjoyed at picnics and family gatherings.
No matter which specialty you go with, Australia will impress you with the abundance of its culinary heritage which has been shaped by the indigenous and foreign cuisines.
Come to Australia and enjoy life at a coastal beachside restaurant.
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