Eagle Restaurant Restaurant in Sovata

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Reviews
#15 From 65 in Sovata
8.6
212 Review
Ambience
8.6/10
Food
8.6/10
Interior
8.6/10
Prices
8.6/10
Service
8.6/10
More details
Price & Cuisine
$$ International
Establishment type
Restaurant
Reviews
212 reviews
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Pizza quatro stagioni was below average, pork ribs were OK but overpriced, spicy wings looked like the deep frozen ones from the super market, but were tasty Service Dine in Meal type Lunch Price per person lei 60–80 Food: 3 Service: 4 Atmosphere: 4
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Anamaria D
Source: google
8
4 years ago
Varied menu, they have a bit of everything. I tried the Beef Peasant Soup, it was good with lots of veggies. The prices are decent.
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Nicolae Cioban
Source: google
10
6 months ago
Best roșii in town! Service Dine in Meal type Dinner Price per person lei 20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Grilled Vegetables
Nice place, enough food for one portion.
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Alin Bozdoc
Source: google
6
6 months ago
Food is ok, not great but quick and good.
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Mark Csik
Source: google
8
4 years ago
Food is very tasty, couple of veggie and vegan options available. Likely to recommend as it brings the traditional taste world of the local foods. Service is good and our server was very friendly. Lost one star, I consider the drinks were little bit overpriced. Overall great experience!
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Ninu Mihaela
Source: google
10
2 years ago
Great service and delicious food, the portions are generous and the prices are very good. I had the greek salad ( great taste and lots of cheese cubes) and my husband had the the pork smoked bone which came with wedges patatos, onion rings and a sos.
With my girlfriend we ordered a pizza, beer and a coffee. The staff is a definitely a plus - good customer service what in Romania is not that obvious. The drinks were served quickly, however for the pizza we were waiting a little bit. The prices were good, and quality of products used too however the pizza was ok/avarage. We have ordered Crudo - which is in original with prosciutto, rucola and parmesan. Here instead of prosciutto it is I am guessing pastrama de Vita? That is great but instead of long 'chips' I would recommend to cut this in a very thin slices. Than instead of parmesan ordinary mozzarella cheese was used - but raw bits of cheese on the top - parmesan have its own kind of spicy teaste and small bits of it are getting quickly melted here as it were a chunks of mozzarella it did not melt at all. I would say place with potential but not fully performed on its best at the time we visited (beginning of January 2021). The staff was professional and nice, and the food was okay but I strongly believe it can perform better!
Sat down at the terrace with my father and brother. They don't have the covid green certificate yet. We got sent away without even asking what we want or if we want to buy anything for delivery. "There are controls from the police and the fines are high." I get it. But at least ask the guests what they want. You could've put that pizza in boxes and one of us (I have the green pass) waits for it or we wait outside.
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Sabin P
Source: google
4
4 years ago
We had pizza and Ciorba de fasole in paine. The food was not good. The Ciorba was verry salty and without taste, the pizza dough was werry thick, the ingredients were cheap and they had no taste. Try to avoid this restaurant.
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