We were there at 8 o’clock in the morning (official start hour). The lady there seemed bothered that we went so early. Except for some food from the day before there was nothing else available (croissants, muffins and others) and we were told that it will take at least 30 min to have them ready. Wondering why not set a later start hour when all products are available?..or start earlier so that everything is ready for the official start hour? as a customer you don’t expect that a start hour of a coffee shop is the start hour of the preparation for opening..
Service: 1
Atmosphere: 1