Too expensive for what you get, that’s why I gave them 3 stars. We had a “gemarineerd avocado” and it was only a open avocado with some decoration.
Pasta with shrimps and the fish were good, but nothing really delicious.
Food: 3
Service: 3
Atmosphere: 3
We only had hot chocolate and a ginger tea, but we went in last minute. The staff was very nice and gave us a warm welcome. 👍
Food: 4
Service: 5
Atmosphere: 4
Only stopped for a chocomelk.. but the service is warm and welcoming.. and the restaurant looks quite nice..
Service
Dine in
Meal type
Other
Food: 4
Service: 5
Atmosphere: 4
Been there for lunch on a sunny Sunday. So first of all the good things: they have a large terrace (two actually). The prices are fair for that location. I had the fried egg on toast. It was inconsistently cooked. Some eggs were hard cooked, one was runny (but maybe that's the idea, idk). The (old) cheese on top was delicious. But it was all concentrated on one spot in the centre. Overall the portion size and quality was fair for the money. My gf had the Caesar salad. That one was a bit small and had very little chicken. Overall I'd rate the food quality 3.5stars. What brings the rating down is the abstinence from all corona rules. While the terrace at the restaurant side seemed ok, the other terrace was packed with people. Tables were too close to each other. Waiters didn't keep distance or were wearing any masks. I will repeat that it was a busy day but nevertheless is the restaurants responsible for maintaining the rules and if necessarily ask customers to follow those rules as well.
