Comida Restaurant Restaurant in Galle

Owner not registered
Reviews
#31 From 195 in Galle
9.6
317 Review
Ambience
9.6/10
Food
9.6/10
Interior
9.6/10
Prices
9.6/10
Service
9.6/10
More details
Price & Cuisine
$ International
Establishment type
Restaurant
Reviews
317 reviews
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Diane Ha
Source: google
10
2 weeks ago
Five star experience! They were very accommodating to my visiting friend who strongly craved deviled chicken, as well as myself with a long list of food restrictions due to health reasons. The food was delicious and plated beautifully. My salad was salted and dressed evenly with lime. The chicken pieces were succulent and not overly fried. My friend thoroughly enjoyed her rich and spicy chicken. The building is a beautiful home with tables set up in different rooms giving a private and homey feel. There is wifi and a clean European standard toilet. They don't accept card payment, so make sure to bring enough cash. Service Dine in Meal type Dinner Price per person Rs 3,000–3,500 Food: 5 Service: 5 Atmosphere: 5
Cozy spot with amazing food. Portions are huge and made with love. The chef is a professional who has worked in top hotels abroad so he definitely knows what he is doing. We had the prawn burger and the prawn curry with rice and it was amazing ! The cocktails also also great ! Will be back again for sure. Service Dine in Meal type Lunch Price per person Rs 5,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Apple Colado
The most incredible restaurant in Galle for Dine-in. The food was incredibly tasty, and the presentation was stunning. We enjoyed some mojitos and pot biriyani. We had a great experience at "Comida" and want to return soon. The service was of a high calibre, and the pricing was very reasonable. Service Dine in Meal type Lunch Price per person Rs 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pot Biryani
Great spot to eat in Galle. Away from the usual hustle and bustle in a beautiful house. Thick prawn curry is fantastic, if we weren't leaving we would have went again just for this dish. Chef is experienced and has worked all around the world. Food: 5 Service: 5 Atmosphere: 5
Highly recommend! It might seem like a place for tourists but it's owned by a Sri Lankan chef who cooks with passion and proposes traditional almost fusion dishes. Food was great and his and his family's company really enjoyable. The building in itself is also a jewel that you shouldn't miss. Service Dine in Meal type Dinner Price per person Rs 1,000–1,500 Food: 5 Service: 5 Atmosphere: 5
Please, bring your beloved ones there. It's just absolutely delicious, generous and tasty. The owner is caring about his customer, and more importantly we can feel the love of cooking and sharing. Food: 5 Service: 5 Atmosphere: 5
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Raees Deedat
Source: google
10
A month ago
I don’t usually write reviews…but I had to make an exception for this amazing hidden gem ❤️ Sri Lanka is amazing …at the end of our second week we all were feeling abit “deflated” from traveling from hotel-to-hotel …then Comida happened 🤯 The genuine, sincere and gastronomic experience for me was priceless. We had the fresh carrot juice, thick prawn curry and a flat bread sandwich. All made fresh and with that special ingredient called Sri Lankan “wish you live long” magic! Please support and enjoy this Galle hidden gem. Service Dine in Meal type Lunch Price per person Rs 4,500–5,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Seafood
Super chill restaurant. Friendly and welcoming staff. Tasty food, portion sizes are very good! Service Dine in Meal type Lunch Price per person Rs 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5
Delicious food! We were a group of 4 with very different food preferences which all were considered and delivered accordingly. Honestly, cannot recommend this place enough. One of the best places to eat in Galle. Service Dine in Meal type Dinner Price per person Rs 4,500–5,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken Burger
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Kelvin T
Source: google
10
4 months ago
A cosy little Restarunt away from the “tourist” hub. The owner/ chef was on hand to explain that the tuna steak was from a yellow fin tuna and he got the best pieces. (I also learned there are 3 different tuna fish. From him) I also had the think prawn curry that goes really well with the crispy bread. Will go back if time permits. YUMs!! Food: 5 Service: 5 Atmosphere: 4
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