Classic Savory - Sta. Lucia Restaurant in Cainta

Name: Classic Savory - Sta. Lucia
Address: none, Felix Ave, Cainta, Philippines
Telephone: 63286316278
Rating: 3.4

Owner not registered

Classic Savory - Sta. Lucia

Reviews

#47 From 163 in Cainta

6.7

15 Review

Ambience

6.7/10

Food

6.7/10

Interior

6.7/10

Prices

6.7/10

Service

6.7/10

More details

Price & Cuisine

$$ Chinese

Establishment type

Restaurant

Features

Information

none, Felix Ave, Cainta, Philippines

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About

This restaurant offers its guests Chinese cuisine. You can always try tasty tapas and good chicken - a special offer of Classic Savory. As most visitors affirm, the service is cool. But this place hasn't received a high rating from Google users.

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Eros Zeus Lomboy

Source:

2 months ago

Ambiance and Service: Classic Savory offers a familiar and cozy ambiance, consistent with its other branches. The service is commendable, with attentive and accommodating staff, which enhances the dining experience. Food Choices: The highlight, of course, is their savory fried chicken - crispy on the outside, juicy and flavorful inside. Their menu also offers a variety of Filipino-Chinese dishes, from Pancit Canton to their signature Savory Chicken, each dish cooked to perfection and bursting with authentic flavors. Affordability: One of the key strengths of Classic Savory is its affordability. The portions are generous, making it a great option for family meals or group dining without breaking the bank. Overall Experience: Despite some mixed reviews about this specific branch, my experience was pleasant. The combination of tasty food, reasonable prices, and good service makes Classic Savory a must-visit for those craving for comforting Filipino-Chinese cuisine. Whether it’s their famous fried chicken or their variety of noodle and rice dishes, there’s something to satisfy everyone’s palate. Service Dine in Meal type Lunch Price per person ₱1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Long Life Pancit Canton

Evita Daan

Source:

10 months ago

Most of the foods are delicious and good for sharing. Prices are affordable, "sulit" as they call it. Lechon macao and pansit canton are must tries. They sell Chinese and Filipino foods. The dining area is air-conditioned and wide enough to accommodate several customers. Ideal for family get- together. This is located at the 1st floor of the building. Senior citizen's discount can be availed of.

Kit Falcis

Source:

A month ago

Space enough for small event, with good ventilation as well... Crews are all approachable... Foods tasted good. Service Dine in Meal type Lunch Price per person ₱2,000+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Long Life Pancit Canton

Stefano Corda

Source:

A year ago

Classic filipine Chinese cuisine.. No bad.. one's a month is my favourite Meal type Dinner Food: 4 Service: 4 Atmosphere: 4

Richard Mumolo

Source:

A year ago

Another branded, chain restaurant. Trying to cater to, too many tastes and abandoning traditional, classic recipes that made those foods popular. Somebody who probably "calls himself" a chef, added so much sugar to the "HOT & SOUR" soup, that it tasted like someone put ketchup in it. The manager refused to take it off our order and made us pay full price. She did take it back to the kitchen where somebody made it taste hotter but not any less sweet. What part of *HOT & SOUR* says to them that people want sugar in it???? Service Dine in Meal type Dinner

Grachelle Apilado

Source:

A year ago

Chicken are very dry and the brocolli in oyster sauce are super salty, it stings your tongue. Not to mention the serving si sooo small for its price. Not worth it and not recommended.

shadows4271 D

Source:

4 years ago

classical chicken, the chicken of my youth. My dad`s office was close to the original location of the Savory Restaurant in Echague or Cariedo. We used to walk to here on his lunch break for Savory Chicken and Pancit Canton. By good fortune the first expansion outlet if Savory was across the road from our store at the Fiesta Carnival in Cubao, so my dad and I did not have to go downtown for our chicken fix. Now my dad`s been dead for more than 10 years, and I have a 2 year old filipino chinese ukrainian son who is more handsome than my dad and I put together, and I also want him and I to share this wonderful chicken like my dad and I used to. Maybe he will remember me with the same fondness and affection that I remember his grandfather. One thing I can be sure of, that is if the owners continue their attention to detail.... the chicken will taste the same!