A crew was very attentive and pointed at my sister's wallet on the floor when she accidentally dropped it, +points for that.
The only not so good part of service we experienced was when a food item was included in the receipt when we refused when she offered and another food item (beef siomai) came in steamed not fried like I said it should be when cashier asked.
We didn't bother to ask/argue to change the food item/s since a large group of customers were already coming in and waiting for us to finish eating (space was small).
Better to dine in at a non-peak hour.
Service
Dine in
Meal type
Dinner
Price per person
₱200–400
Food: 3
Service: 3
Atmosphere: 3
the cuts and the taste have been smaller and not as delicious as it was before the pandemic. its like they have reduced the quality to maintain the price. i wish they will increase the price to maintain the quality and size.
Service
Dine in
Meal type
Lunch
Price per person
₱400–600
Food: 3
Service: 4
Atmosphere: 3
Chinese-urban fusion interior decor. Dine in and drive through available. Free parking. Reasonable wait for food prep upon ordering. Spacious dining area unlike some Chowking branches cramped with so many tables and chairs.
Food: 5
Service: 5
Atmosphere: 5
Perfect! Foods are newly cooked. Also less crowded as its along the highway
Service
Delivery
Meal type
Other
Price per person
₱1–200
Food: 5
Service: 5
Atmosphere: 5
Food takes too long.
Fans are always on, it's very windy inside, food gets cold fast.
Pancit and chinese chicken is the most delicious.
Menu is not fully displayed.
Food: 4
Service: 3
Atmosphere: 3
Chowking phased out tofu and chopseuy! Vegetarians will no longer dine in Chowking. The only remaining choice is Kangkong. So sad.
Food: 1
Service: 4
Atmosphere: 5
