We were two times in this cafe bar /restaurant because we really liked the first time. We tested tantan yakisoba (たんたんやきそば) and crab pilaf (カニピラフ) as well as the 2 cakes as dessert (chocolate cake and cheese cake). Both main courses come with a very refreshing salad.
The food is prepared fast, is very umami and delicious.
The chef Shoji Arai-san (荒井正司さん) is really nice and his limited English and our very limited Japanese wasn't a barrier to try to communicate and feel a good connexion.
He offered us a tasty Tofu the second time so that we felt very welcome.
In the end, we tested some own branded shōchū (焼酎) labeled "bon" which was better than expected (we don't drink so much alcohol)
Very pleased of the person, the local, the food and the experience. We would recommend it to everyone.
Service
Dine in
Meal type
Dinner
Price per person
¥1,000–2,000
Food: 5
Service: 5
Atmosphere: 5
The signature yakisoba was very good, the owner was friendly, there's a menu with pictures of the food for non-Japanese speakers, but the alcohol looked quite pricey.
