BEST FILCHI HOUSEHOLD FOOD EVER. Sobrang sarap! Serving time is reasonable. Service is that of a typical chinese diner—not the best, but fast. You’re paying for just the food here and it’s worth it!
Food: 5
Service: 4
Atmosphere: 3
The siopao and Boklan chicken is my favorite! And the pancit guisado is super delicious, too!
Service
Dine in
Meal type
Dinner
Price per person
₱200–400
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Pancit Guisado
It's one of the old Chinese restaurants in Legazpi, famous for their pancit canton, which I crave. But to my disappointment, their recipe changed. The siopao is not at all satisfying, very little palaman. The Emperor's Chicken is good, though, and also the Hatotay Soup is fine.
The place is your typical 80s restaurant, like has all the basics, but does not have creative or comfy interior design. It seems never updated for decades, which is fine, I think, for the nostalgia.
The comfort room is clean, has all the essentials.
Overall, though, the food doesn't justify eating there and the place is not comfy enough for long conversation. The only reason you'd go there is for the nostalgia and curiosity, which it disappoints.
The sweet & sour Lapu-lapu was fresh from the sea. it was good as well as the sauteed shrimps.
Service
Take out
Meal type
Dinner
Price per person
₱400–600
Food: 4
Service: 5
Atmosphere: 3
The place is simple, not at all fancy, but the food is excellent. Had the hot and sour soup, lemon chicken and the mixed vegetables. This restaurant has been around for many years, a testimony to the quality and selection of the food.
Came here for the food, not the ambience wc is totally zero!
Service
Take out
Meal type
Dinner
Price per person
₱200–400
Recommended dishes
Button Mushroom Soup
