Bistro Soleiado Restaurant,Fast food in Ixtapa

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Reviews
#70 From 247 in Ixtapa
8.8
571 Review
Ambience
8.8/10
Food
8.8/10
Interior
8.8/10
Prices
8.8/10
Service
8.8/10
More details
Price & Cuisine
$ French, Seafood, Mediterranean , European , International
Establishment type
Restaurant, Fast food
Dietary Restrictions
Vegetarian Friendly, Vegan, Gluten Free
About
According to the visitors' reviews, French and Mediterranean dishes here are quite good and the menu is well-organized. It's time to relax and degust nicely cooked laing, red snapper and octopus. Do not leave without eating good French toasts, yogurt and crème brûlée. It's nice to taste delicious wine, cordial or white wine. According to the guests' opinions, waiters offer great americano, fresh juices or lemonade. The homely atmosphere of this restaurant allows guests to relax after a hard working day. The energetic staff demonstrates a high level of quality at Bistro Soleiado. The fine service is something these restaurateurs care about. You may be impressed with democratic prices at this place. It is noteworthy that decor is fancy. This spot was given 2 Frommer's stars and marked as highly recommended for the quality, service, amenities, and special features.
Reviews
571 reviews
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This is the place you want to be in. You will be right at home. Great atmosphere, soothing music, the host is actually the owner: this is how down to earth he is & like promised for their great service I would brag to the world about them. Woooo hooooooo Great great great simply great Food: 5 Service: 5 Atmosphere: 5
A nice break from the Mexican only fare. Wonderful singer. Good food. VERY leisurely paced dinner. Had duck, seafood in red sauce and lamb shank. Service Dine in Meal type Dinner Price per person $700–800 Food: 4 Service: 3 Atmosphere: 5
This was a nice restaurant with good food and reasonable prices. I had the tuna steak which was perfectly cooked to my request and bathed in a wonderful orange sauce and just a little bit of spice. The vegetables were cooked just perfectly and nicely seasoned with a bit of salt and a touch of butter. For dessert we tried the chocolate mousse in and the apple turnover. Both were lovely. I would definitely recommend this place.
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Qi Zhang
Source: google
2
A year ago
Ordered seabass, busboy presented as "mahimahi", assured by waiter it was indeed seabass, twice. didn't taste like any of the seabass I had before, dry, bland, no taste, had to ask for salt. Bill came as Dorado (spanish for.....you guessed it, mahi mahi). Didn't want to argue with the waiter any more. Just paid and left. Partner's red snapper tasted better. The escargot is tasty, liked it that they were served in the shells. Tuna tartar just meh. Lots of patrons ordered mussels in a pot that looked delicious. Service Dine in Meal type Dinner Food: 3 Service: 1 Atmosphere: 3
Loved this restaurant! Excellent food, wine and service and most of the time they've got live music. Recommended. Service Dine in Meal type Dinner Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5
A lovely evening. Loved sitting outside surrounded by lights. The service was a little slow at first but picked up later on. Really tasty food and wine. Would definitely recommend. Service Dine in Meal type Dinner Price per person $100–200 Food: 5 Service: 4 Atmosphere: 5
Consistent quality and service. We come several times a week for breakfast. FRESH squeezed jugo. It’s a little more expensive than some breakfast joints but totally worth it. We can always count on fresh fish for dinner.
I've been here several times and dinner has always been great! But for breakfast stick with the French inspired dishes. As the Mexican inspired ones can be less than par.
We frequently eat at this restaurant. The food is good but the service is poor. Last night the service was terrible. The waiter was very impersonal, indifferent and slow. Service Dine in Meal type Dinner Price per person $1,000+ Food: 4 Service: 1 Atmosphere: 4 Recommended dishes With Smoked Salmon
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Dale Reed
Source: google
10
6 months ago
Four of us ate here the end of August. Lovely ambiance, with garden seating. Our waiter Moises was multilingual, as is the owner Edmund (?), Who came around to welcome us. Moises was knowledgeable about different wines, and even suggested alternative dish preparations not on the menu. It was a delightful experience, only slightly marred by the summer heat, though they set us up with fans. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
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