This business model is a fabulous success story and a joy to witness. The location ,food, ethos of the place has grown from one womans vision and relentless determination to drive her ideas forward then generously share them. you cannot help but want her and her team to succeed.Strawberries and cream to die for.
Food: 5
Service: 5
Atmosphere: 5
Update: The flies are still really bad. We’ve dined here in March, April and November, the flies are relentless. Lovely ambience and music selection. Friendly service. Guacamole, esquite and frito pescado were very tasty. The bartender sends the gardener into garden to pick fresh garnishes for delicious cocktails. The chicharrons and tostadas were borderline stale first time; recently, we tried the surf and turf tacos which were excellent. The guacamole with the fish cracklings is the bomb. The chile crusted cheese is pretty tasty too. The portions are so big. Two appetizers and one taco plate was plenty for us for lunch. There are lots of flies; so if that freaks you out, be prepared.
Food: 5
Service: 5
Atmosphere: 4
A farm-to-table restaurant nestled in a lovely garden 🌻
We went for lunch and had the fish ceviche (fresh & citrusy), surf n turf taco (grilled instead of fried fish for a gluten-free alternative), and grilled hen chicken (filled with rosemary). The passion fruit mezcalita was also tasty.
The food is absolutely scrumptious 😋 the only item that I did not enjoy as much was the grilled fish taco as it was relatively less flavorful.
There are plenty of fans so the place was cool and breezy even in the early afternoon. The ambience is quaint - almost like an European tea garden.
Highly recommend enjoying a meal at the restaurant and getting snacks from their grocery store next door.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 5
Atmosphere: 5
This was the most delicious meal we have eaten in all our time in cabo. The atmosphere is so peaceful and I the food and drinks were so flavourful! I highly recommend this restaurant! You will be pleasantly surprised!
Service
Dine in
Meal type
Lunch
Price per person
$800–900
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Seafood Lasgna
What an unpleasant experience in what was supposed to be a good place to have lunch. We ordered two roast hens and they were served semi-raw still bleeding inside, which ruined our appetite. Babaganush was ordered and it was served with 6 triangles of pita bread. Logically, we had to order more bread, and they charged us for an additional order of $50. With the prices they charge, this should be a courtesy. Before ordering I had asked about their pizzas and the response was that the oven had not reached temperature and I would be notified when it was ready. I never had information again. I asked for water with my food and I had to ask the waiter for it again. What an unpleasant experience today.
Service
Dine in
Meal type
Lunch
Price per person
$600–700
Food: 2
Service: 1
Atmosphere: 5
Recommended dishes
Mole and Grill Plantain
The location is beautiful, but the food... wow! I had the roasted plantain that was phenomenal!!
Service
Dine in
Meal type
Dinner
Price per person
$700–800
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mole and Grill Plantain
Lovely hidden gem! Stumbled upon this oasis off the highway. Beautiful restaurant on a small farm, connected to a unique market offering artisanal food goods including pre-made food, coffee, pastries, fresh produce, and an extensive wine selection. The restaurant seated us promptly, and although they were out of a few of the dishes we wanted to order, we enjoyed multiple types of tacos, a giant ribeye steak over grilled veggies with chimichurri, and a mole shortrib dish. The cocktails were also superb, utilizing farm ingredients to make unique craft combinations. Great attention to detail, food tasted amazing, and it was such a peaceful experience to lounge in the garden (which also had misters for hot days). Will absolutely be back and highly recommend if you’re out by Cerritos/Todos Santos!
Incredibly disappointing. So expensive and bad service. I specifically asked for no sugar on my drink and no pork on my burger and guess what? Drink was sweet and burger had bacon chutney.
The food was average, nothing memorable. The prices were though, 90 USD$ for a burger and a mole plate plus drinks is absolutely insane in this mediocre establishment- this is a highway restaurant in the middle of a rural area! All locals don’t come here except to serve and work. Never again.
PS I asked someone local for feedback and they said noting is organic on this place, it’s just a marketing tactic to attract clueless tourists and superficial visitors who just want a photo shoot and a “cool Baja vibe local market” which is not the case. It’s just a gentrified pseudo-market for tourists!
Service
Dine in
Meal type
Dinner
Price per person
$700–800
Food: 2
Service: 2
Atmosphere: 2
Went over weekend. Love the atmosphere and service.
My mole short rib was very good but the plantain wasn’t cooked inside. My dining partner I was with loved the Cesar salad BUT next morning he got food poisoning and seriously sick from the paella.
With work on that to avoid food poisoning again, it will be a great spot!
Food: 2
Service: 5
Atmosphere: 5
