Top Restaurants in Germany - Browse, Review, and Book with Eatagram

Exploring Culinary Traditions Of Germany

Germany is known for quality, accuracy, its authenticity and profound cultural heritage. German cuisine is rooted deeply into the country’s centuries-old traditions, but foreign trends and influences are welcome as well, as they enrich and shape the dining culture of Germany.

Humming streets of German cities offer unforgettable gastronomic experiences. Take your time to try iconic German dishes such as Bratwurst (German sausage), Sauerkraut (fermented cabbage), and Schnitzel (breaded and fried meat cutlet). They are real must-tries! 

Your tour of Germany won’t be complete without savoring its worldwide renowned bread and pretzels that come in a variety of flavors. Dark rye bread and soft, salted pretzels are staples of Germany’s rich baking tradition.

Germany's beer culture has become a legend featuring a wide variety of beers with crisp Pilsners and dark, malty Dunkels. To experience the social importance of beer in Germany, visit a traditional brewery or beer hall.

As mentioned above, Germany is actively adopting and rethinking international food traditions. Walking down the bustling streets of Germany’s major cities, you’ll find a wide range of restaurants offering various cuisines of the world. No matter what kind of dining location you choose — be it a Michelin-starred restaurant or a cozy street-side café, you’ll find something special and satisfying.

If you can’t go without sweets, try German pastries and desserts, like Black Forest Cake and Apfelstrudel.

Eat and travel with Eatagram!