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A Cilinary Voyage To Cyprus

Cyprus is an atmospheric island at the intersection of Europe, Asia, and Africa. Its amazing history and unique culture are vividly reflected in its culinary heritage . This Mediterranean legend is known worldwide for its exquisite dishes featuring the best of Greek, Turkish, and Middle Eastern cuisines.

Walking down the streets of Nicosia, Larnaca, Limassol, and other iconic Cypriot cities, you can discover a universe of culinary delights. Take a chance to savor Halloumi cheese, a Cypriot local specialty. It’s really tasty no matter if it’s grilled or served fresh. Try Meze, a number of small dishes featuring Tzatziki, Hummus and grilled meat and seafood.

If you are a seafood lover, set foot in coastal towns, offering an abundance of fresh fish. They serve seafood with local herbs and olive oil. For those, who are fond of something exotic, grilled octopus and calamari will be just the right thing to try.

Souvlaki and Sheftalia are must-tries for those who love meat. We recommend to go with grilled meats served with local spices. Accompany these dishes with pita bread and fresh salads to enjoy them to the fullest.

End your meal with a sweet note of traditional sweets like Baklava and Loukoumades. These delicate desserts with honey and nuts are a staple of any Cypriot meal.

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