Cyprus photo

Top Restaurants in Cyprus - Browse, Review, and Book with Eatagram

Top Restaurants in Cyprus - Browse, Review, and Book with Eatagram

Embark on a Culinary Adventure in Cyprus

Cyprus, an island at the crossroads of Europe, Asia, and Africa, offers a culinary scene that reflects its rich history and cultural diversity. This Mediterranean gem is renowned for its flavorful dishes that combine Greek, Turkish, and Middle Eastern influences.

In the heart of Nicosia, Larnaca, Limassol, and other Cypriot cities, discover a world of culinary delights. Savor the famous Halloumi cheese, a Cypriot specialty that's delicious whether grilled or served fresh. Don't miss Meze, a series of small dishes featuring a variety of flavors from savory dips like Tzatziki and Hummus to grilled meats and seafood.

Seafood lovers will rejoice in coastal towns, where fresh fish and seafood are prepared with local herbs and olive oil, showcasing the island's bounty from the sea. Dishes like grilled octopus and calamari are not only delicious but also capture the essence of Cypriot seaside dining.

For meat enthusiasts, Souvlaki and Sheftalia are must-try dishes, offering succulent grilled meats seasoned with a blend of local spices. Coupled with pita bread and fresh salad, these dishes make for a satisfying meal.

Indulge in traditional sweets like Baklava and Loukoumades, a testament to Cyprus's sweet culinary tradition. These desserts, often soaked in honey and sprinkled with nuts, provide a perfect end to any Cypriot meal.