Discover Top Restaurants in Nicosia - Updated 2024 - Eatagram

Nicosia: A Culinary Gem of Cyprus

Are you thinking of visiting Cyprus? Eatgram invites you to embark on a virtual gourmet cruise to Nicosia. The capital city of Cyprus, offers a unique culinary scene that combines influences from various cultures, resulting in a diverse and flavorful food scene. Situated at the crossroads of Europe, Asia, and Africa, Nicosia's cuisine reflects its rich history and cultural diversity.

If you wonder what to start with, we recommend that you go with Kleftiko. It’s a traditional Cypriot lamb dish. The lamb is slow-cooked in a clay oven with aromatic herbs and spices, resulting in tender and flavorful meat that simply melts in your mouth. We’re sure you’ll enjoy it!

For cheese enthusiasts like you, Cyprus offers something special. This Cypriot specialty is "Halloumi," a semi-hard cheese made from a blend of goat's and sheep's milk. It's often grilled or fried, creating a deliciously crispy exterior while maintaining a soft, creamy interior. Halloumi is commonly served as an appetizer or in salads.

If you’re a seafood lover, you’ll feel at home in Nicosia. Calamari is a popular choice here. These tender squid rings are usually seasoned and lightly fried to perfection. They make for a delightful appetizer or main course.

In case you’re in the mood for tasting something filling and hearty, why not try Moussaka? This classic Greek and Cypriot dish made with layers of eggplant, minced meat, and béchamel sauce, baked to a golden perfection. It's a comforting and hearty dish that's beloved by locals and visitors alike. Absolutely worth trying!

We bet you can’t help tasting Cypriot street food. Nicosia's vibrant street food culture is exemplified by Souvlaki. These grilled skewers of marinated meat, often served with pita bread, fresh vegetables, and a variety of sauces, are a tasty and convenient option for a quick and satisfying meal.

Not sure what to choose for a dessert? From our experience, you should definitely indulge in Loukoumades, small deep-fried doughnuts drizzled with honey or syrup and sprinkled with cinnamon or powdered sugar. They offer a sweet ending to your culinary adventure in Nicosia.

Whatever location you choose in Nicosia, be sure: you’re in the right place. The city's culinary landscape is a fusion of Mediterranean and Middle Eastern flavors, with a unique Cypriot twist. From succulent lamb dishes to creamy Halloumi cheese and flavorful moussaka, the city's diverse cuisine is a testament to its rich cultural heritage and vibrant food culture.

We’re delighted to inspire you to visit Nicosia.

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