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Discovering Culinary Wonders Of Croatia

Croatia is a real gem of the Adriatic coastline. Its unique historical heritage is reflected in exquisite and vibrant gourmet experiences. Croatia is paradise on earth for food enthusiasts who are lured by this magnificent Mediterranean country. Croatian cuisine is a blend of seafood specialties and sophisticated continental dishes.

Visit the coastal regions to savor the fresh delicacies. They serve grilled fish, risotto, and brodetto (a hearty fish stew). In restaurants of Dalmatian coast chefs will offer you plenty of satisfying specialties with local olive oils and wines, which go perfectly with seafood.

Travelling to the country’s heartland gives you an opportunity to experience authentic flavors of Croatian cuisine. You definitely should try Peka (meat and vegetables), and Ćevapi (minced meat sausages). Add a luxurious accent to your meal with Truffles from the Istria region. They are a perfect match with pasta and risotto.

Croatia's diet also features savory cheeses, like the famous Pag chees, and a variety of cured meat specialties and sausages.

Don’t forget to treat yourself with Rožata, a delicious custard pudding originated in the Dubrovnik region, or light Kremšnita

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