Discovering Croatian Gastro Culture In Dubrovnik

(Source: thetimes.com) 

This incredible coastal destination in Croatia is one of the most beautiful resorts of Europe and a culinary hub for Balcan and international cuisines. Dubrovnik mesmerizes with the majestic architecture of the Old Town, gorgeous sandy beaches, enigmatic cliffs, and serene sea views. Traditional Croatian cuisine is as rich and distinctive as the history of Dubrovnik. Most recipes date back to ancient times, just like the iconic Fort Lovrijenac. The city’s best dining establishments preserve the culinary heritage of Croatia and reimagine local classics.

Founded in 1895, Gradska kavana Arsenal Restaurant  is a luxurious restaurant with a spacious terrace overlooking the Adriatic Sea. Focused on simplicity, the establishment offers sophisticated Croatian specialties. We highly recommend that you try their Mali Ston Bay oysters, octopus salad, and sailor style risotto. Pair your meal with local brandy varieties, or choose a fine wine from their extensive wine list. We prefer Malvasija Dubrovačka.

Restaurant Magdalena is a high-end restaurant boasting a unique setting in the Pucić Palace. They serve traditional Croatian food and prefer using seasonal locally grown ingredients. The restaurant presents an impressive selection of world-class wines, including Dingač, Plavac Mali, and Dubrovačka Malvasia.

Nautika provides the greatest dining experience in Dubrovnik. The restaurant overlooks the emblematic Fort Lovrijenac. From its terrace, you can admire breathtaking views of the Adriatic Sea, while enjoying superb chef curated specialties.

Explore more restaurants focusing on traditional Croatian cuisine on Eatagram.