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Discovering The Culinary Treasures of The Caribbean In Costa Rica

If you feel an urge to change the scenery and spend a fabulous time by the Caribbean sea, look no further than Costa Rica. And let Eatagram be your gourmet guide.

The country benefits from its unique location, offering travelers unforgettable views of the Pacific Ocean and the Caribbean Sea, a mesmerizing skyline with the blue volcanic range, and a distinctive Central American cuisine.

What are the basics of the local diet? Let's start our day in Costa Rica with the country’s iconic specialty, gallo pinto. This recipe of this comfort food dates back to the times, when peasants needed a simple yet

hearty meal to fuel them for the working day. Yes, it’s simply a mix of black beans and rice, but it’s delicious and comforting. Locals serve gallo pinto with scrambled eggs, natilla sour cream, and Turrialba cheese. Try it for a taste of Costa Riccan authenticity.

Costa Rica is often referred to as the paradise for seafood lovers, as the Ocean and the sea provide the country with a wealth of fresh fish and shellfish. So, be sure to taste another local must-try, ceviche. This appetizer originates in Peru, but locals and foodies from all over the world enjoy it here, in Costa Rica. Fresh raw fish is diced, marinated in lime juice for quick fermentation, and mixed with ricotta cheese and peppers. Tastes refreshing and goes perfectly with the popular Imperial beer.

Street food enthusiasts will feel at home in Costa Rica. We adore empanadas, delicious turnovers with beef, cheese or plantain chips. Be sure to try tamales. It’s a unique dish, made of dough filled with meat and then wrapped into banana leaves and steamed. 

Have you tried Costa Riccan desserts? We recommend tres leches cake and the classic cinnamon coated churros.

Take your time to discover the Caribbean culinary treasures of Costa Rica.

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