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Albania is a renowned touristic destination on the Adriatic and Ionian coasts. This hidden gem boasts mesmerizing landscapes and seaviews and a rich culinary heritage. Albanian cuisine is a sophisticated fusion of Mediterranean and Balkan cuisines, featuring fresh ingredients, simplicity, and hospitality.

Start your tour in Tirana and Durrës, moving on to the picturesque rural areas to discover an array of the country’s authentic delicacies. Albanians love hearty and comforting foods, and this love is reflected in their traditional recipes. We recommend to try Tavë Kosi (baked lamb and yogurt), Fërgesë (a flavorful blend of peppers, tomatoes, and cottage cheese), and Byrek (a flaky pastry with spinach, cheese, or meat filling).

Seafood is a staple of Albanian cuisine, especially in the coastal areas, which provide an abundance of fish. They offer fresh fish and seafood dishes, grilled or cooked as stews.

Apart from seafood, Albanian cuisine offers various sorts of meats, in particular lamb, chicken, and beef, commonly seasoned with a mix of Mediterranean herbs and spices.

Salads and fresh vegetables are a cornerstone of the national dining culture. Try Shopska salad with tomatoes, cucumbers, onions, and white cheese. It’s a light and refreshing specialty.

For a sweet note, treat yourself with local desserts like Baklava and Trileçe (a sponge cake soaked in milk).

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