Ksamil

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Ksamil by type of cuisine

Ksamil: A Coast of Culinary Treasures in Albania


Ksamil is a picturesque coastal town in Albania. Its natural beauty will take your breath away. And its rich traditional and culinary heritage is a real treasure box full of unforgettable and delightful dining experiences. The city’s cuisine is influenced by the country’s Mediterranean location. In Ksamil you’ll find an astounding fusion of delicious food and gorgeous coastal landscapes.


Seafood is the cornerstone of the city’s cuisine. Grilled Octopus is an iconic local specialty you should try in Ksamil. They typically season this seafood delicacy with fragrant Mediterranean herbs and olive oil to create a delicate and robust flavor. tastes especially delicious when paired with a glass of local wine.


Fërgesë is another must-try in Ksamil. It’s a rich and hearty mix of peppers, tomatoes, and local cheese. They traditionally served Fërgesë with fresh bread. What a perfect choice for exploring authentic Albanian flavors.


Ksamil stands out with fresh fruits and vegetables. Take your time and sample some of the local products. Local veggies are the main ingredients of the iconic Greek salad. Fresh tomatoes, cucumbers, olives, and feta cheese with olive oil and oregano blend into the best refreshing meal for hot summer days.


For those with a sweet tooth, we recommend trying Baklava. It’s a traditional Albanian dessert.  Layers of filo pastry, nuts, and honey literally melt in your mouth. Nothing could go better with the enchanting and relaxing atmosphere of the seaside.


As for hot drinks, Raki, a strong Albanian brandy is an iconic local drink that is perfect as an aperitif or digestif. Take a chance to try it to add a distinct authentic touch and a sense of Albanian hospitality to your meal.


Ksamil welcomes you and offers the best of the Mediterranean coast. Enjoy its fresh seafood, delicacies and hospitality. 


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