Exploring Kololi: A Culinary Adventure in The Gambia
Kololi, nestled on the sunny shores of The Gambia, offers a vibrant culinary experience that blends local flavors with international influences.
Seafood is a highlight, with dishes like grilled barracuda and spicy jollof rice featuring prominently.
Freshly caught fish, such as tilapia and grouper, are prepared in traditional Gambian styles like domoda (peanut butter stew) and benachin (one-pot rice dish).
Local staples like cassava and sweet potatoes complement hearty meals, while tapalapa bread adds a savory touch.
To complement your meal, try wonjo juice made from hibiscus flowers or attaya, a traditional green tea.
Kololi's lively food scene invites visitors to savor the diverse tastes of The Gambia amidst its bustling markets and serene beaches.
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