Bocas Town: A Culinary Discovery In Panama's Heartland
Nestled in Panama's picturesque heartland, Bocas Town offers a journey into the country's rich culinary heritage.
Start your day with tortillas de maíz, corn tortillas served with queso blanco and dulce de leche, complemented by a robust cup of café chorreado.
For lunch, indulge in sancocho, a hearty chicken soup with root vegetables and herbs, perfect for the region's temperate climate.
Don't miss carimañolas, fried yuca stuffed with seasoned ground meat, a beloved local snack.
Quench your thirst with chicheme, a refreshing corn-based drink with milk and spices, or guarapo de caña, sugarcane juice served over ice.
End your culinary journey with empanadas de viento, crispy fried pastries filled with cheese, a delightful treat enjoyed throughout Panama.
Bocas Town invites you to savor its authentic flavors and experience the warmth of Panamanian hospitality.
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