(Source: www.fulltravel.it)
(Source: www.fulltravel.it)
Oslo is synonymous with majestic Nordic natural beauty and iconic Norwegian fjords. The capital city of Norway is reasonably the best place to explore the country’s seafood based cuisine.
These five restaurants, meticulously selected by our experts, showcase Norwegian gastronomic authenticity and contemporary culinary trends.
Engebret Cafe dates back to 1857 and has preserved centuries-old Norwegian recipes, carefully passed down through generations. The cafe is probably the coziest dining venue of Oslo with a classic menu featuring the iconic smørrebrød and Engebrets karamellpudding.
Rest, curated by chef Jimmy Øien, promotes Norwegian simplicity and sustainability. The restaurant boasts a personalized approach, taking exceptional care of every visitor. Rest is vegan friendly.
Restaurant Kontrast focuses on refined Scandinavian cuisine and minimalistic, creative servings. The menu is pretty classy, featuring scallops, grilled shrimp, and fruitcake. Kontrast is appreciated for its farm-to-table philosophy.
Café Cathedral is an Italian pizzeria with a distinctive Norwegian flair. The pizza place is famous for its Norwegian style seafood skewers and a cozy, enigmatic interior.
Restaurant Fjord benefits from its location not far from the National Gallery and welcomes guests from all over the globe. The restaurant impresses with creative seafood specialties paired with world-class wines and beers.
Explore more restaurants in Oslo on Eatagarm!