A Gourmet Ode To Thessaloniki

(Photo: https://misstourist.com)

This iconic coastal destination in Greece is a contemporary mega city, where urban culture hides ancient architectural perls, with the White Tower being the most recognizable sight of the city. Overlooking the Aegean Sea, Thessaloniki offers unforgettable al fresco dining experiences with a backdrop of gorgeous seascapes. The local gastro culture embraces  Mediterranean, European, and other international influences. But this time, we’d like to focus on Greek cuisine and introduce you to the rich gastronomic heritage of Greece.

The Rouga has been one of the city’s signature classy establishments since 1999. It’s appreciated for the courteous service, premium quality food, and exquisite servings. Everyone who has tried their impeccable octopus or grilled meat, refers to The Rouga as a place with homelike food and upscale attention to every detail.  

Nea Folia is a charming dining location with a cozy rustic interior and a rich menu featuring Greek specialties. The restaurant’s philosophy emphasizes the abundance of fresh local produce and the beauty of simplicity. You really should try their incomparable pastas and seafood.

Kanoula stands out with its attentive and knowledgeable personnel and premium Greek cuisine. We absolutely recommend that you try their moussaka, Greek salad, and kavurma.

Odysseas Restaurant is famous for its culinary excellence and large servings. They also serve a delicious ice cream as a compliment from the chef.

We aprreciate Palati Thessaloniki for its incredible romantic atmosphere and artistically served Greek specialties.

Explore more Greek restaurants in Thessaloniki on Eatagram!