Flavors of Thimphu: Exploring Bhutanese Cuisine in the Capital

Thimphu, the vibrant capital of Bhutan, offers a culinary adventure rich in local flavors and cultural heritage. Start your day with ema datshi, Bhutan's iconic dish of spicy chili peppers cooked with cheese, served with red rice. For a hearty meal, try momos, steamed dumplings filled with meat or vegetables, accompanied by suja, traditional butter tea that warms and invigorates.

Explore Thimphu's markets for jasha maru, a spicy chicken stew, or phaksha paa, stir-fried pork with radishes and chili. Indulge in "ara," a potent local liquor made from fermented grains, or "bangchang," a rice wine enjoyed during festive occasions.

Don't miss hoentey, buckwheat dumplings filled with turnip greens and cheese, or puta, buckwheat noodles served with vegetables and meat. End your culinary journey with khapsey, deep-fried pastries enjoyed during Bhutanese celebrations.

Thimphu's cuisine reflects Bhutan's unique traditions and connection to nature, offering a taste of Himalayan flavors that captivate both locals and visitors alike.

Explore more on Eatagram!

Events in Thimphu