Exploring Caribbean Cuisine In St. John’s

St. John's, Antigua and Barbuda, invites visitors to indulge in a vibrant culinary tapestry that reflects the island's rich cultural heritage. Start your gastronomic adventure with pepperpot, a hearty stew made with meat, vegetables, and spices, showcasing Caribbean flavors at their finest. Pair it with fungi, a cornmeal and okra dish that adds a deliciously savory touch.

Quench your thirst with ginger beer, a zesty beverage made from fresh ginger root and spices, or opt for sorrel, a festive drink brewed from hibiscus petals with hints of cinnamon and cloves. For seafood lovers, saltfish and fungee offers a taste of local tradition, blending salted cod with a creamy cornmeal accompaniment.

St. John's dining scene also boasts doubles, a popular street food featuring fried flatbread filled with curried chickpeas, perfect for a quick bite. Whether dining in a local eatery or exploring the bustling markets, every dish and drink in St. John's promises a delightful exploration of Antiguan flavors and culinary creativity.

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