Savory Delights Of Sousse: Exploring Tunisian Cuisine

Sousse, a captivating city on Tunisia's coast, boasts a rich culinary heritage that blends North African and Mediterranean influences. At the heart of Sousse's gastronomy is couscous, a versatile semolina dish often served with a hearty stew of vegetables and meat, such as lamb or chicken, infused with aromatic spices like cumin and coriander.

Local street food favorites include brik, a thin pastry filled with egg, tuna, capers, and spices, fried until crispy. Grilled or fried fish, caught fresh from the Mediterranean, is a highlight, often seasoned with local herbs and served simply with lemon.

For a taste of Tunisian comfort food, try lablabi, a warming chickpea soup seasoned with olive oil, garlic, and harissa paste, typically enjoyed for breakfast. Makroud, a sweet pastry made with semolina, dates, and honey, offers a delightful dessert option.

To quench your thirst, sample boukha, a traditional fig-based spirit, or enjoy thé à la menthe, a refreshing mint tea served hot or iced.

Exploring Sousse's food scene promises an adventure through Tunisian flavors, steeped in history and Mediterranean charm, making it a must-visit destination for food enthusiasts and travelers alike.

Explore more on Eatagram!

Events in Sousse