Flavors Of São João Dos Angolares: A Culinary Journey In São Tomé & Príncipe

São João dos Angolares, nestled in São Tomé & Príncipe, offers a culinary adventure rich in local traditions and tropical flavors. One must-try dish is calulu de peixe, a savory fish stew cooked with tomatoes, onions, and local spices, showcasing the island's abundant seafood.

For a taste of the island's Portuguese influence, indulge in feijoada, a hearty bean stew with pork or sausage, served with rice and collard greens. Pastéis de banana, fried banana fritters coated in sugar, are a popular local treat enjoyed for their sweetness and simplicity.

To quench your thirst, try café São Tomé, a rich coffee grown in the island's volcanic soil, known for its smooth and distinctive flavor. For a refreshing beverage, ponche de São Tomé, a rum punch infused with tropical fruits like pineapple and passion fruit, is a delightful choice.

Exploring São João dos Angolares through its food and drinks offers a glimpse into São Tomé & Príncipe's cultural diversity and culinary heritage, making it a must-visit destination for food enthusiasts seeking authentic island flavors.

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