Santiago De Veraguas: A Culinary Exploration In Panama

Nestled in central Panama, Santiago de Veraguas offers a rich tapestry of flavors that reflect its cultural diversity and agricultural abundance.

Begin your day with tortillas de maíz, freshly made corn tortillas served with queso blanco, a local white cheese, and guayaba, sweet guava jelly, alongside a cup of café con leche.

For lunch, indulge in sopa de mondongo, a hearty tripe soup with vegetables and spices, or arroz con pollo, tender chicken and rice seasoned with local herbs and saffron.

Explore the vibrant street food scene with carimañolas, fried yuca stuffed with savory meat, and tamales de maíz, corn dough filled with chicken or pork, wrapped in banana leaves.

Cool off with chicha de arroz con piña, a refreshing rice and pineapple drink, or enjoy seco de guandú con carne, a savory stew of beef and pigeon peas served with rice.

Complete your culinary journey with tres leches, a decadent sponge cake soaked in three types of milk.

Santiago de Veraguas invites you to savor its diverse flavors and experience the warmth of Panamanian hospitality.

Explore more on Eatagram!

Events in Santiago de veraguas