A Gourmet Voyage To Saint Mary’s

Nestled in the heart of Antigua, Saint Mary's offers a delightful array of culinary experiences that showcase the island's rich flavors and cultural heritage. From fresh seafood to tropical drinks, visitors to St. Mary's can indulge in a feast for the senses.

Start your day with a traditional Antiguan breakfast featuring saltfish and fungi. Saltfish, a staple in Caribbean cuisine, is paired with fungi, a cornmeal-based dish similar to polenta but with a distinct Antiguan twist. This hearty meal provides the perfect start to a day of exploration.

For lunch, venture to a local beachside shack or restaurant where you can enjoy grilled lobster or shrimp, caught fresh from the surrounding turquoise waters. Pair your meal with a refreshing glass of mauby, a local drink made from the bark of the mauby tree infused with spices and sweetened with sugar cane.

As the sun begins to set, head to one of Saint Mary's charming eateries for dinner. Indulge in a plate of pepperpot, a hearty stew made with local vegetables, meats, and spices that reflect the island's diverse culinary influences. Alternatively, sample Antigua's famous black pineapple, known for its sweet and juicy flavor, as a refreshing dessert or snack.

Throughout your culinary journey in Saint Mary's, be sure to try the island's signature rum punch, a delightful blend of local rum, fruit juices, and grenadine, served over ice and garnished with fresh fruit. This iconic drink perfectly complements the laid-back island vibe and warm hospitality that Antigua is known for.

Saint Mary's invites visitors to savor the flavors of the Caribbean while embracing the relaxed ambiance and natural beauty of the island. Whether you're a food enthusiast or simply seeking to unwind in paradise, Saint Mary's promises a memorable culinary experience that will leave you craving more.

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