Exploring Quetzaltenango's Culinary Delights

Quetzaltenango, affectionately known as Xela, is a cultural hub in Guatemala renowned for its rich traditions and vibrant cuisine. Nestled amidst scenic landscapes, this city offers a culinary journey that blends indigenous Mayan flavors with Spanish influences.

Start your gastronomic exploration with epián, a hearty stew featuring chicken or beef simmered in a rich sauce of spices, tomatoes, and pumpkin seeds, representing the fusion of indigenous and Spanish culinary traditions. Another must-try dish is jocom, a savory Mayan stew made with tender meat, potatoes, and achiote.

Explore Xela's bustling markets like Mercado La Democracia to indulge in street food favorites such as tostadas, crispy tortillas topped with beans, cheese, and salsa, or chuchitos, corn dough tamales filled with meat and wrapped in banana leaves.

Quench your thirst with Guatemala's renowned coffee, enjoyed for its bold flavor and smooth texture, or try horchata, a refreshing rice-based drink infused with cinnamon and vanilla. For those seeking a local specialty, Atol de Elote, a warm corn-based beverage flavored with milk and spices, offers a comforting taste of tradition.

Whether dining in a cozy café or sampling street food by Parque Central, Quetzaltenango invites visitors to savor its diverse flavors and immerse themselves in Guatemala's rich culinary heritage amidst the city's vibrant cultural tapestry.

Explore more on Eatagram!

Events in Quetzaltenango