Negril's Culinary Delights: Savoring Jamaica's Coastal Cuisine

Negril, nestled along Jamaica's stunning western coast, offers a culinary adventure infused with vibrant flavors and tropical charm.

Start your day with a hearty Jamaican breakfast of ackee and saltfish, complemented by fried dumplings and plantains.

For lunch, indulge in spicy jerk chicken, marinated in a blend of fiery spices and slow-cooked over pimento wood, served with festival (sweet fried dumplings) and rice and peas (coconut-infused rice with kidney beans).

Sample fresh seafood like grilled lobster or escovitch fish, marinated in a tangy vinegar sauce with bell peppers and onions.

Cool off with a refreshing glass of sorrel drink, made from hibiscus flowers and spices, or sip on a fruity rum punch by the beach. Negril's vibrant beachside eateries and local restaurants offer an authentic taste of Jamaican cuisine, where every dish reflects the island's laid-back vibe and rich culinary heritage.

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