Multan's Culinary Kaleidoscope: A Journey Through Pakistan's Food Paradise

Multan, steeped in history and culture, beckons with a culinary adventure that reflects its vibrant heritage and traditional Pakistani flavors. Known as the "City of Saints," Multan offers a diverse array of dishes and drinks that captivate the senses and celebrate the richness of Pakistani cuisine.

Start your gastronomic exploration with sohan halwa, a beloved sweet treat made from semolina, ghee (clarified butter), sugar, and topped with nuts. Sohan halwa is a specialty of Multan, enjoyed by locals and visitors alike for its rich flavor and unique texture.

Indulge in sajji, a savory dish of whole lamb or chicken marinated with spices and slow-cooked over a wood fire until tender. Sajji is a centerpiece of celebrations in Multan and is served with naan (flatbread) and a tangy salad.

For street food enthusiasts, pakoray, deep-fried fritters made from gram flour and spices, are a popular snack enjoyed with chutney and tea. Multan's pakoray are known for their crispy texture and spicy kick, perfect for a quick bite.

Quench your thirst with lassi, a traditional yogurt-based drink flavored with salt, sugar, or fruit. Lassi cools the palate and complements the bold flavors of Multan's cuisine.

Whether dining at local eateries, exploring bustling bazaars like Ghanta Ghar Chowk or Hussain Agahi, or enjoying a meal with Multan's warm hospitality, the city invites you to savor its culinary treasures and experience the diverse flavors that define Pakistani food culture.

Explore more on Eatagram!

Events in Multan