Culinary Treasures Of Marib, Yemen: A Taste of Ancient Flavors

Marib, steeped in history and culture, offers a culinary journey that reflects Yemen's rich heritage.

Start your day with a traditional breakfast of saltah, a hearty stew of meat (usually lamb or chicken), vegetables, and fenugreek, topped with a dollop of tangy hilbeh (fermented fenugreek paste) and served with Yemeni bread.

For lunch, savor mandi, a fragrant dish of slow-cooked lamb or chicken over spiced rice, infused with flavors of cardamom, cloves, and saffron. Indulge in fahsa, a spicy beef stew cooked with chili peppers and served with Yemeni bread, known for its robust flavors.

Refresh yourself with qishr, a traditional Yemeni drink made from dried coffee husks, or enjoy a glass of laban, a refreshing yogurt drink.

End your meal with bint al sahn, a delicious honey-flavored dessert pastry sprinkled with sesame seeds — a sweet finale to your culinary adventure in Marib, where every dish tells a story of tradition and hospitality.

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