Flavors of Lethem: Exploring Guyana's Culinary Delights

Lethem, a vibrant town in Guyana near the Brazilian border, offers a captivating blend of flavors that reflect its diverse cultural influences and lush surroundings. Set amidst savannahs and rainforests, Lethem boasts a culinary scene rich in indigenous, Caribbean, and Brazilian influences.

Begin your culinary journey with pepperpot, a traditional Amerindian dish made with cassareep (a bitter cassava extract), meat (often beef or pork), and spices, simmered to perfection. Another local favorite is metemgee, a hearty one-pot meal featuring cassava, plantains, and a variety of meats in coconut milk.

Explore Lethem's markets to sample street food delights like cassava bread, a staple made from grated cassava and cooked on a flat iron griddle, or bara, fried dough patties served with spicy chutneys.

Quench your thirst with refreshing beverages such as bush tea, a herbal infusion known for its medicinal properties, or guarana, a Brazilian soft drink made from the guarana fruit.

Whether dining at local eateries or enjoying a meal in the open air amidst the town's natural beauty, Lethem invites visitors to savor its unique culinary heritage amidst a backdrop of diverse landscapes and warm hospitality.

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Events in Lethem