Flavors of Latakia: A Culinary Exploration of Syria's Mediterranean Coast

Latakia, nestled along Syria's Mediterranean coast, offers a culinary journey infused with fresh seafood and vibrant Mediterranean flavors. At the heart of its cuisine is samak mashwi, grilled fish marinated in tangy lemon juice, garlic, and aromatic herbs, reflecting the city's coastal bounty.

Another local favorite is muhammara, a spicy dip made from roasted red peppers, walnuts, and pomegranate molasses, served with warm flatbread. Kebab Halabi, grilled meat skewers seasoned with Aleppo pepper and sumac, showcase Latakia's mastery in meat dishes.

For a taste of traditional comfort food, try fasolia bi zeit, a stew of tender green beans cooked with tomatoes, garlic, and olive oil, served with rice. Ka'ak bil simsim, sesame bread rings often stuffed with a savory mixture of cheese or za'atar, make for a delightful snack or breakfast option.

To complement meals, Latakia offers arak, an anise-flavored spirit enjoyed throughout Syria, and tamr hindi, a refreshing tamarind juice known for its sweet and tangy flavor.

Exploring Latakia's food scene is not just a culinary experience but a journey through the region's rich history and coastal charm, offering a taste of Syria's diverse gastronomic heritage.

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