Savoring The Flavors Of Lae, Papua New Guinea

Lae, nestled on the northern coast of Papua New Guinea, offers a diverse culinary landscape that blends local traditions with global influences.

Begin your day with bilum bilum, a hearty dish of sweet potato pudding steamed in banana leaves, accompanied by fresh coconut milk.

For lunch, indulge in mumu, a communal feast where meats and vegetables are cooked underground in banana leaves, preserving their natural flavors.

Explore the local markets for kokoda, a refreshing dish of raw fish marinated in coconut cream and lime juice, seasoned with chili and fresh herbs.

Don't miss sago, a staple food made from the starch of the sago palm, served in various dishes.

Quench your thirst with fresh tropical fruit juices, such as pineapple or mango, or enjoy coconut water straight from the husk.

End your culinary journey with buai, a betel nut preparation enjoyed socially. Lae invites you to taste its rich cultural heritage through its diverse and flavorful cuisine.

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