Flavors of Jakar: Exploring Bhutanese Cuisine in the Heart of the Himalayas

Jakar, nestled in the picturesque Bumthang Valley of Bhutan, offers a culinary journey steeped in tradition and local flavors. Begin your day with ema datshi, a spicy dish of chili peppers simmered in cheese, served with red rice — a staple of Bhutanese cuisine. For lunch, savor buckwheat pancakes, a regional specialty paired with butter tea, a warm and invigorating drink.

Explore Jakar's markets for bja sha maru, a hearty chicken stew seasoned with Bhutanese spices, or indulge in momos, steamed dumplings filled with yak meat or vegetables, complemented by ara, a strong traditional spirit. Don't miss puta, buckwheat noodles served with vegetables and meat, or hoentey, buckwheat dumplings filled with spinach and cheese.

End your culinary adventure with khapsey, crispy pastries enjoyed during festive occasions, and suja, a butter tea essential to Bhutanese hospitality. Jakar's cuisine reflects its cultural heritage and the bounty of the Himalayan landscape, offering a taste of Bhutan's rich traditions and warm hospitality.

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