Tasting Georgetown: A Culinary Exploration of Guyana

Georgetown, the capital of Guyana, offers a vibrant culinary tapestry that reflects its diverse cultural influences and rich heritage. Located on the northern coast of South America, this bustling city boasts a blend of Caribbean, African, Indian, and indigenous Amerindian flavors

Start your gastronomic journey with pepperpot, a traditional Amerindian dish made from cassareep (a bitter cassava extract), meat (often beef or pork), and spices, simmered for hours to achieve a rich, flavorful stew. Another local favorite is curry and roti, influenced by the Indian community, featuring tender meat or vegetables in aromatic curry sauce, served with soft, flaky roti bread.

Explore Georgetown's vibrant markets like Stabroek Market to sample street food delights such as pholourie, deep-fried split pea dough balls served with tamarind sauce, or bake and Saltfish, a popular breakfast dish featuring fried dough and salted codfish.

Quench your thirst with refreshing beverages like mauby, a tangy drink made from the bark of the mauby tree, or sorrel, a festive drink brewed from hibiscus flowers and spiced with cloves and cinnamon.

Whether dining at local restaurants serving Creole cuisine or enjoying a meal by the Demerara River, Georgetown invites visitors to savor its unique culinary heritage amidst a backdrop of colonial architecture and vibrant markets.

Explore more on Eatagram!

Events in Georgetown