Flavors of Flores: Exploring Guatemala's Culinary Delights

Flores, a charming island town in Guatemala, offers a delightful culinary experience enriched by its cultural heritage and scenic beauty. Situated amidst Lake Petén Itzá, Flores blends traditional Guatemalan flavors with influences from Mayan and Spanish cuisines.

Begin your culinary adventure with pepián, a hearty stew featuring chicken or beef cooked in a savory sauce of tomatoes, spices, and ground pumpkin seeds — a dish that showcases the fusion of indigenous and colonial culinary traditions. Another local favorite is jocon, a flavorful chicken stew cooked with green tomatoes, cilantro, and spices.

Explore Flores' vibrant food scene at local eateries and markets, where you can indulge in street food delights like enchiladas, tortillas filled with shredded chicken and topped with tomato sauce and cheese, or tacos, filled with various meats and garnished with salsa and avocado.

No visit to Flores is complete without savoring Guatemala's renowned coffee, celebrated for its rich aroma and robust flavor. Pair it with Atol de Elote, a warm beverage made from corn, milk, and cinnamon, or horchata, a refreshing rice-based drink flavored with vanilla and spices.

Whether dining lakeside with stunning views of Lake Petén Itzá or exploring the quaint streets of Flores, visitors are invited to immerse themselves in the flavors of Guatemala, where every dish tells a story of cultural richness and culinary passion.

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Events in Flores