A Culinary Tour Around Dhaka City

Dhaka City, the bustling capital of Bangladesh, offers a vibrant tapestry of flavors that reflects its rich cultural heritage and diverse culinary traditions. From traditional Bengali dishes to street food delights, Dhaka promises a culinary journey that captivates the senses.

Start your day with a traditional Bengali breakfast featuring pitha (rice cakes) served with molasses or coconut, accompanied by steaming cups of cha (tea) infused with spices like cardamom and ginger. For a heartier meal, indulge in paratha (layered flatbread) with spicy chana masala (chickpea curry) or bhuna khichuri (mixed lentil and rice dish).

For lunch, explore Dhaka's bustling street food scene where vendors serve mouthwatering treats like fuchka (crispy hollow balls filled with tangy tamarind water and chickpeas), shingara (spiced meat or vegetable-filled pastries), and jhalmuri (spicy puffed rice salad).

In the evening, savor local delicacies such as hilsa fish cooked in mustard gravy, known as shorshe ilish, or try biryani, a fragrant rice dish layered with spiced meat or vegetables. Don't miss out on desserts like mishti doi (sweetened yogurt) or roshogolla (spongy cheese balls in syrup) to satisfy your sweet tooth.

Quench your thirst with refreshing drinks like borhani (spiced yogurt drink) or lassi (yogurt-based smoothie), perfect companions to Dhaka's flavorful dishes.

Dhaka City's culinary landscape is a celebration of its history, culture, and hospitality, offering a blend of flavors that make every meal an unforgettable experience.

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Events in Dhaka city