Exploring the Culinary Delights of Cocody, Côte d'Ivoire

Cocody, a bustling district in Abidjan, Côte d'Ivoire, is renowned not only for its vibrant culture and bustling markets but also for its diverse culinary scene. From traditional Ivorian dishes to international influences, Cocody offers a tantalizing array of flavors that reflect the country's rich cultural heritage.

Start your day with a typical Ivorian breakfast featuring aloko, fried plantains often served with spicy chili sauce or grilled fish. Pair it with a strong cup of café noir, Ivorian black coffee, to kickstart your morning.

For lunch, indulge in local specialties such as kedjenou, a hearty stew made with chicken or fish, cooked in a rich tomato and eggplant sauce. Another popular choice is attiéké, fermented cassava couscous served with grilled fish or meat, accompanied by a side of spicy kpaklo sauce.

Explore Cocody's bustling markets to sample street food delights like alloco, fried plantains served with grilled chicken or fish, or kossam, grilled meat skewers marinated in spicy peanut sauce. These snacks provide a taste of everyday life and the district's vibrant street food culture.

Quench your thirst with refreshing beverages such as bissap, a hibiscus flower drink served cold with a hint of ginger, or a glass of palm wine, a traditional Ivorian alcoholic beverage made from fermented palm sap.

In the evening, dine on a feast of foutou, pounded yam or plantain served with a choice of savory sauces such as peanut or spinach sauce, accompanied by grilled tilapia fish. End your meal with a dessert of exotic fruits like mangoes, pineapple, or bananas, showcasing Cocody's abundance of fresh produce.

Cocody's food and drinks offer a captivating glimpse into Côte d'Ivoire's culinary traditions and cultural diversity. Whether dining in a local restaurant, exploring the markets, or enjoying street food, Cocody promises a culinary adventure that delights all the senses.

Explore more on Eatagram!

Events in Cocody